Air Fryer Citrus Salmon From Frozen with a Honey Dijon Glaze

Psalm 116:8-9

    [8] For you have delivered my soul from death,

        my eyes from tears,

        my feet from stumbling; 

    [9] I will walk before the LORD

        in the land of the living.

2 (6 oz) frozen skinless salmon Fillets

1 slice Lemon

2 pats Butter

Salt 

Pepper

Smoked paprika 

Heat air Fryer on 390 for 3 minutes.

Add Fillets, season, add butter and lemon.

Cook 7 minutes, flip and repeat.

Ck temp, should be 145 degrees.

Brush with glaze before serving.

Glaze

2 t Honey

1 t Dijon