Not So Spicy Poppers

Yum Yum!!

Philippians 3:10

[10] that I may know him and the power of his resurrection, and may share his sufferings, becoming like him in his death,

An ej original recipe!

10 -12 Jalapeño, cut in half and scraped with a spoon to remove seeds and membranes 

Stuffing mix

6 oz soft cream cheese, not whipped

4 oz grated mozzarella 

1 T Mexi chili spice

2 t roasted mashed garlic

Big Pinch of dry Dill

1/4 c diced ham

Mix well, set aside

Mexi Chili Spice

2 T toasted cumin

1/2 t smoked paprika 

1/2 t garlic

1/2 t onion powder

1/4 t sugar

1/4 t salt

1/4 t pepper

Pinch pepper flakes

1/4 c panko

2 T melted butter

Mix

Set aside

Preheat oven to 400 degrees.

Stuff pepper halves.

Dip stuffed side into panko mixture.

Bake on parchment lined pan for 20-25 minutes, just until slightly browned.

Fake Out Muffuletta

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 3:5-7

[5] he saved us, not because of works done by us in righteousness, but according to his own mercy, by the washing of regeneration and renewal of the Holy Spirit, [6] whom he poured out on us richly through Jesus Christ our Savior, [7] so that being justified by his grace we might become heirs according to the hope of eternal life.

We aren't a big fan of salami, mortadella etc!

So I did my own thing using Bourbon Ridge Ham, Honey Maple Turkey, Cheddar and Swiss. 

An ej original recipe!

 

Bourbon Ridge Ham

Maple Honey Turkey Breast

Cheddar

Swiss

Persillade relish, added a small can of black olives which I chopped

https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html

Oil and vinegar

Salt and pepper

Lettuce

Tomatoes 

Onion

Naan bread, pulled apart and toasted

Spread the Persillade relish.

Start layering with the seasoned veggies, one meat, one cheese, then another bread and repeat.

Cut into quarters.

Trim if you like to a square shape.

Wrap in plastic wrap, put in fridge for an hour.

Cranberry Persillade Ham Appetizer

1 Corinthians 11:3

[3] But I want you to understand that the head of every man is Christ, the head of a wife is her husband, and the head of Christ is God.

An ej original recipe!

Hawaiian rolls

Ham 

https://aintnocookinglikemommas.blogspot.com/2021/08/baking-bag-ham.html

Persillade 

https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html

Cranberry sauce

Havarti cheese squares

New Combo of Mixed Greens

 

2 Samuel 22:32

    [32] “For who is God, but the LORD?

        And who is a rock, except our God?

I've cooked mixed greens using kale, mustard and turnip greens but this is by far the most delicious combo!

1 pack Baby Spinach, washed 

1 pack Mustard greens, washed

1 pack Turnip greens, washed 

1 large Onion, chopped

2 c Ham, chopped

2 T Bacon grease

1/8 c Sugar

1/4 c Honey

2 T Pepper sauce

1 T Cajun seasoning

1 qt. Chicken broth

Boil until tender.

Taste pot likker and adjust to your taste.

Serve with peas or beans and cornbread.

Chicken Chili Verde

 

 

 

 

Ecclesiastes 7:10

    [10] Say not, “Why were the former days better than these?”

        For it is not from wisdom that you ask this.

An ej original recipe!

1 Rotisserie chicken breast, shredded

1 pint chicken bone broth

1/2 pint water

1/8 c Herdez Avocado Salsa 

1/4 c Herdez Salsa Verde

1 can of Northern beans, drained

1 T Olive oil

1 chopped Onion

1/8 c chopped Roasted Poblano 

1 T Roasted Garlic 

1 t Toasted Cumin 

Pinch Red pepper flakes

1/2 t onion powder

2 t sugar

1/8 c chopped cilantro 

Add oil to Pot along with the seasonings.

Heat to bloom, add onions, garlic and chicken.

Add both of the Salsas, broth and water.

Simmer 20 minutes.

To finish, garnish with fresh cilantro.

Optional squirt of lime juice

 

Toppings

Cheese 

Sour cream

Tomatoes 

Onions

Moo Goo Shrimp Broccoli and Rice Stir Fry

Revelation 5:2-5

[2] And I saw a mighty angel proclaiming with a loud voice, “Who is worthy to open the scroll and break its seals?” [3] And no one in heaven or on earth or under the earth was able to open the scroll or to look into it, [4] and I began to weep loudly because no one was found worthy to open the scroll or to look into it. [5] And one of the elders said to me, “Weep no more; behold, the Lion of the tribe of Judah, the Root of David, has conquered, so that he can open the scroll and its seven seals.”

 An ej original recipe!

 

 

1 bag frozen Colossal Shrimp thawed, shelled, tail removed and cleaned 

2 c leftover Jasmine rice to finish stir fry.

Shrimp toss

1 T mushroom Soy sauce

2 T cornstarch 

Toss Shrimp in Soy then cornstarch and set aside

Using 1 T of olive oil, stir fry shrimp just till slightly pink on both sides, remove to plate.

Veggie rice mix

2 c broccoli 

1/2 c Green onions

2 T pickled Ginger, diced

2 T roasted garlic 

1 T olive oil

Stir fry veggies until slightly tender.

Add sauce.

Reduce by half, add Shrimp and rice.

Stir until everything is coated with sauce.

Sauce

1& 3/4 c chicken stock

1 T brown sugar

2 T Mirin

1 T toasted sesame oil

1 T cornstarch 

1/2 t white pepper

Whisk together and set aside.

Refried Bean Nachos

An ej original recipe!

Job 30:23

    [23] 

    For I know that you will bring me to death

        and to the house appointed for all living.

Warmed tostada chips

Refried beans(I can pintos so I made mine from them)

1/2 of a diced sweet Onion

1/2 t Red pepper flakes

Salt and pepper to taste

1/2 t Toasted cumin

1 t Roasted Garlic

Cheese( I used smoked Gouda) 

Toppings

Onion

Tomatoes 

Lettuce 

Avocado creama

Chinese Style Sausage and Ham Fried Rice

John 15:25

[25] But the word that is written in their Law must be fulfilled: ‘They hated me without a cause.’

John 12:38

[38] so that the word spoken by the prophet Isaiah might be fulfilled: 

    “Lord, who has believed what he heard from us,

        and to whom has the arm of the Lord been revealed?”

2 links of Chinese style sausage ( Costco) that is boiled then chopped and fried (I Sous Vide mine)

1 c chopped ham

2 c leftover sticky rice that has been refrigerated overnight 

2 T olive oil

1 small Onion, chopped

1 medium Carrot, chopped

1c frozen English peas

2 T roasted garlic

1/2 t red pepper flakes

2 large beaten eggs (beat and set aside)

1 T Soy sauce

1 t anchovy paste

1 t white pepper

Heat wok or large skillet to high.

Add oil, pepper flakes and garlic.

Heat till fragrant, add sausage and ham.

Cook 1 minute.

Add egg, cook until done then chop with spatula or wooden spoon.

Add all veggies and cook while stirring.

Add seasonings, Soy and anchovy paste.

Add rice.

Stir fry 2 minutes.

Serve immediately.

Potato Brisket Pimento Cheese Eggs Skillet

 

 

Job 23:13-17

    [13] But he is unchangeable, and who can turn him back?

        What he desires, that he does. 

    [14] For he will complete what he appoints for me,

        and many such things are in his mind. 

    [15] Therefore I am terrified at his presence;

        when I consider, I am in dread of him. 

    [16] God has made my heart faint;

        the Almighty has terrified me; 

    [17] yet I am not silenced because of the darkness,

        nor because thick darkness covers my face.

 

 

An ej original recipe!

 

 

1 c chopped Brisket

1/2 of a Onion, chopped 

1/2 of a Bell pepper, chopped 

1/8 c Alabama white sauce

1 medium Yukon potato, microwaved and chopped

1/4 t Seasoned salt

1/4 t Granulated garlic

1 c Liquid Eggs

1/4 c Pimento cheese

Spray skillet with non stick spray.

Sauté onion and peppers until tender.

Add Brisket and potatoes, sauté.

Add sauce and seasoning.

Remove to plate.

Respray pan.

Add eggs and pimento cheese, cook until soft, gently add meat mixture back in.

Serve warm.