Moo Goo Shrimp Broccoli and Rice Stir Fry

Revelation 5:2-5

[2] And I saw a mighty angel proclaiming with a loud voice, “Who is worthy to open the scroll and break its seals?” [3] And no one in heaven or on earth or under the earth was able to open the scroll or to look into it, [4] and I began to weep loudly because no one was found worthy to open the scroll or to look into it. [5] And one of the elders said to me, “Weep no more; behold, the Lion of the tribe of Judah, the Root of David, has conquered, so that he can open the scroll and its seven seals.”

 An ej original recipe!

 

 

1 bag frozen Colossal Shrimp thawed, shelled, tail removed and cleaned 

2 c leftover Jasmine rice to finish stir fry.

Shrimp toss

1 T mushroom Soy sauce

2 T cornstarch 

Toss Shrimp in Soy then cornstarch and set aside

Using 1 T of olive oil, stir fry shrimp just till slightly pink on both sides, remove to plate.

Veggie rice mix

2 c broccoli 

1/2 c Green onions

2 T pickled Ginger, diced

2 T roasted garlic 

1 T olive oil

Stir fry veggies until slightly tender.

Add sauce.

Reduce by half, add Shrimp and rice.

Stir until everything is coated with sauce.

Sauce

1& 3/4 c chicken stock

1 T brown sugar

2 T Mirin

1 T toasted sesame oil

1 T cornstarch 

1/2 t white pepper

Whisk together and set aside.