Sunday, January 24, 2021

Herbed Baby Red and White Potatoes






























 

7 You, O LORD, will keep them; you will guard us from this generation forever. 

8 On every side the wicked prowl, as vileness is exalted among the children of man.  - Psalm 12:7-8





2 lbs baby red potatoes 

Using a Dutch oven just cover with water.

Add 2 T salt.

Bring to boil, then reduce to simmer 20 minutes to knife tender.

Drain, wipe our Dutch Oven.

Add 3 T of the Parsley Salsa Verde to Dutch oven.

Add 2 T butter.

Heat and add potatoes, slightly press potatoes with wood spoon just to slightly open potatoes, stir, serve.

 

https://aintnocookinglikemommas.blogspot.com/2021/01/one-pan-crispy-oven-roasted-salsa-verde.html

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