Sunday, August 2, 2020

Smashed Swedish Meatball in Gravy































And he said to man, 'Behold, the fear of the Lord, that is wisdom, and to turn away from evil is understanding.'"  - Job 28:28


10 meatballs use Publix or make your own ( you can leave whole or mash up)
Olive oil for frying
1 c sliced Leeks
1 c sliced Mushrooms 
1 c Half and Half
2 c beef broth
1 t Dijon 
1 t Worcestershire sauce
Pinch of allspice and nutmeg
Salt and pepper to taste 
1 t flour for thickening 

Brown meatballs in a little oil.
Add leeks, mushrooms, seasonings, mustard and Worcestershire sauce.
Add stock and reduce, add cream, reduce, whisk in flour. 
Serve over egg noodles or sticky rice.



This is a versatile Meatball recipe!!

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