Tuesday, August 11, 2020

Kitchen Sink Vegetable and Chicken Soup

































He who gathers in summer is a prudent son, but he who sleeps in harvest is a son who brings shame.  - Proverbs 10:5

she prepares her bread in summer and gathers her food in harvest.  - Proverbs 6:8

She rises while it is yet night and provides food for her household and portions for her maidens.  - Proverbs 31:15




Thank You Lord for out bountiful harvest.




Chicken stock made from base seasoning, enough water to fill large pot 3/4 way
1 Shallot, diced (or onion)
1/2 Roasted Poblano, diced
1 c Rotisserie chicken, shredded
3 T double concentrate tomato paste 

Herbs
1/2 t Sweet Basil
1/2 t Garlic
1/2 t Thyme
1/2 t Rosemary 
Pinch Red pepper flakes
1/4 t Crushed bay leaf
1/4 t Sage
1 t Sugar
1/2 t Black pepper
Salt to taste 

Veggies
1/2 c Corn, I used some I froze from garden, silver queen
1/2 c Big boy Peas or purple hull
1/2 c English peas
1/2 c Green beans
1/2 c Christmas speckled butter beans or limas
2 medium Yukon Potatoes
1 c Spinach 
1/2 c okra
1/4 c celery
1 c Sweet 100 tomatoes 
Heaping T of bruschetta 
Half Fresh lime


Place all ingredients in a large pot.
Bring to boil, turn to low, simmer until veggies are tender.
Most of the veggies came from our garden.
Serve over cornbread.

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