Old Time Ham and Egg Salad

The sacrifices of God are a broken spirit; a broken and contrite heart, O God, you will not despise.  - Psalm 51:17

2-3 pieces of deli ham, I used Boars Head maple 

2 boiled eggs, peel and mash with a fork, set aside

3 thick cut bread and butter pickles cut in quarters, a splash of juice too

3 T Mayo

3 T chopped Celery

1/2 t Dried shallots

1/2 t dry mustard

Place celery, pickles and torn Ham in a mini food processor, pulse a few times.

Put into a bowl, add all the rest of the ingredients and stir to combine.

Serve on crackers, bread or stuff into grape tomatoes.