Chicken and Veggie Orzo Lemon Soup

15 But God will ransom my soul from the power of Sheol, for he will receive me. Selah 

16 Be not afraid when a man becomes rich, when the glory of his house increases. 

17 For when he dies he will carry nothing away; his glory will not go down after him.  - Psalm 49:15-17

Can't even express the comfort you get from this fresh and delicious soup. 

Talk about satisfying, yum!!

1 T Olive oil

1 large Carrots, cut in half and sliced 

1 small Onion, chopped

1/4 c chopped celery

1/2 of a roasted Jalapeño, diced

1/4 c red bell pepper, chopped

3 T heaping Chicken base seasoning 

1 T roasted garlic

2 c Rotisserie chicken, chopped or shredded 

1/2 t Thyme

1/2 t Rosemary 

1/2 t Oregano 

1/4 t Mrs. Dash table

1/4 t Umami powder

1/4 t Powdered bay leaf

Juice of half a lemon

1 c Spinach, torn

1/2 c shredded cabbage

1/2 c Orzo 

1/2 c frozen Green Peas 

1/2 c Mushrooms, chopped or sliced

1/4 c pico de gallo

Splash half and half

Sauté onions, celery, peppers, garlic and carrots in oil.

Add chicken base, chicken and all seasonings to the oil mixture.

Stir fry 1 minute on medium low heat.

Add at least 2 qts water, lemon juice and now add veggies, Orzo, pico and half and half.

Simmer on low for 20 minutes.