Cumin and Coriander Bombay Potatoes

1 Why do you boast of evil, O mighty man? The steadfast love of God endures all the day. 

2 Your tongue plots destruction, like a sharp razor, you worker of deceit. 

3 You love evil more than good, and lying more than speaking what is right. Selah 

4 You love all words that devour, O deceitful tongue.  - Psalm 52:1-4

2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

1/2 c white vinegar, divided into 2 (1/4 c )

Kosher salt and ground black pepper

Cover potatoes with water, bring to boil, cook 8 minutes until soft not mushy.

Add 1/4c vinegar, salt and pepper.

Set aside. 

Add the remaining 1/4 c vinegar.

Make sauce.

1/4 c neutral oil

3 t cumin seeds, lightly crushed

3 t coriander seeds, lightly crushed

3 t roasted garlic

1/2 t red pepper flakes

Toast spices and garlic in oil.

Remove from heat.

2 t paprika 

2 t honey

Add honey and paprika.

Cool 10 minutes.

1 c lightly packed fresh cilantro leaves, roughly chopped

Add to foil lined pan.

Put under broiler to crisp up!!

When crisp, add cilantro.  

Nice vinegary taste with a little heat!!

Yum!!