Chicken Fajita Nachos

Remember your mercy, O LORD, and your steadfast love, for they have been from of old.  - Psalm 25:6

2 Rotisserie chicken breasts, shredded 

2 T olive oil

1 Onion, slice paper thin 

1 Bell pepper, sliced paper thin

1 T Adobo seasoning

1/2 t Black pepper

3 T Double concentrate tomato paste

1/8 c Bourbon 

1 t apple cider vinegar

1 c Water

1 c Fajita cheese

In the oil on medium heat, sauté the onions and peppers.

Add the seasonings then the vinegar, tomato paste, Bourbon and water.

Next add chicken.

Sauté until liquids are absorbed.

Then add cheese.

Toppings

Smashed Avocado Aioli , recipe this blog under dip tab

Sour cream

Sweet 100 cherry tomatoes, sliced

Lime tostado chips