Peperoncini Caper Dressing Pasta Salad

I sought the LORD, and he answered me and delivered me from all my fears.  - Psalm 34:4

This was a delicious American Test Kitchen knock off recipe!

1/2  lb Italian Fusilli pasta, I bought mine from World Market

Cook, drain, cool

Dressing

1 t roasted Garlic

1/4 t Anchovy paste

1/4 t Red pepper flakes

1/8 c extra virgin olive oil

Heat in microwave covered 30 seconds.

1/2 c Peponcini, sliced into rings, set aside

Process

3 peperoncini, 

2 T Capers

2 T brine and warm oil mixture, pulse

Add to pasta  

Add-ins

1/2 c sun dried tomatoes, thick chopped

1/4 c black olives

1/2 c thick chunked hard salami, I used Boars Head, I bought a thick slice and chopped myself

1/2 c fresh mozzarella balls

Add right before serving

1/2 c torn baby greens

1/4 c fresh torn basil

A few Ringed peperoncini 

Toss