Shrimp and Chicken in Black Bean Sauce

14 For he knows our frame; he remembers that we are dust. 

15 As for man, his days are like grass; he flourishes like a flower of the field;  - Psalm 103:14-15

2 c Shrimp and 2 Chicken tender sliced very thin

Dredge

1/2 t Aleppo pepper

2 t Corn starch 

2 t Egg white

2 t Oil for frying( one T for each)

Make 2 things of dredge, set aside.

Fry chicken and shrimp separately. 

Cook 2 minutes on each side.

Remove from pan.

Set aside.

Veggies

1/4 c Thin sliced Onion 

1/4 c thin sliced Red bell pepper

1/4 c thin slicedCabbage

1 small thin sliced Carrot 

1 t roasted Garlic 

1 t Ginger

1 t Oil or clarified butter for sautéing 

Sauté veggies and remove.

Put veggies and meats back in together.

Add the below sauce and cook 2 minutes.

Serve over sticky rice.

Sauce

1 T Clarified Butter

1 t Black bean sauce

1/4 t Anchovy paste

1 at Molasses 

1/4 c Mirin

1/8 c Mushroom Soy sauce

1 T Sesame oil

2 T Honey

1/2 c water 

1 T Corn starch 

Whisk sauce and set aside.