Pulled Chicken Stuffed Poblanos with Scratch Enchilada Sauce

And this is the testimony, that God gave us eternal life, and this life is in his Son. - 1 John 5:11

2 c pulled chicken, I used leftover fried chicken, skinned and pulled

2 Poblanos, cut in half (roast these over open flame on stove top)

1 small onion, chopped

2 T whiskey

Enchilada sauce, see recipe below

Topping

1 c shredded Manchego cheese

Scratch Enchilada Sauce

3 T flour

3 T olive oil

4 T double strength tomato paste

1 t apple cider vinegar

Pinch of nutmeg

1/4 t cinnamon 

1/4 t smoked salt

1 T toasted cumin

1/2 t Garlic granules

1 T chili powder

1 t oregano

2 c water

Pinch of sugar

A few turns cracked Black pepper
Heat whisking to help thicken sauce.

Toppings

Spicy Avocado Aioli, This blog under sauces tab

Manchego cheese

Chopped tomatoes