Shrimp and Zucchini Tempura

1 God is our refuge and strength, a very present help in trouble. 

2 Therefore we will not fear though the earth gives way, though the mountains be moved into the heart of the sea, 

3 though its waters roar and foam, though the mountains tremble at its swelling. Selah  - Psalm 46:1-3

"Be still, and know that I am God. I will be exalted among the nations, I will be exalted in the earth!"  - Psalm 46:10

1 lb, jumbo gulf shrimp, cleaned 

2 small zucchini, cut into thin fries

1 c AP flour for dredging shrimp and zucchini 

Vegetable oil in Fry Daddy

Dry ingredients for Batter

1-1/4 c AP flour 

1/2 t smoked salt

1/2 t cracked black pepper

1 t baking powder

1/4 c cornstarch 

1/2 t sugar

Wet ingredients for batter

1/3 water

1 egg

Add dry ingredients and wet ingredients, mix well. 

Add 1c Ice cubes to batter.

Dredge shrimp and zucchini in flour then batter. 

Fry in hot oil, 5 at a time. 

Drain on paper towels.

Serve shrimp with duck sauce.