Cabernet Sauvignon Sage Cream Over Pork Chops

5 and hope does not put us to shame, because God's love has been poured into our hearts through the Holy Spirit who has been given to us.

6 For while we were still weak, at the right time Christ died for the ungodly. - Romans 5:5-6

4 Bone in pork chops, pounded

Light sprinkling of Seasoned meat tenderizer on each side

Light sprinkling of Smoked paprika on each side

1 t Clarified butter

Sear chops in butter.

Place in a 350 degree oven.

Bake 10 minutes on each side.

Internal temp should be 150-160 degrees.

Remove from oven and cover with foil.

To serve, cover with sage cream, recipe follows.

Sage Cream 

1/2 t Clarified butter

2 t fresh sage, diced 

1 Shallot, diced

1/2 t Roasted garlic, mashed

1/2 of a small Onion, diced

1/8 c Cabernet Sauvignon 

1/8 c heavy Cream

1/8 c half and half

1 t Boursin cheese, garlic herb

Smoked salt, to taste

Cracked black pepper, to taste

Heat butter in small skillet, add onions, sage and shallots.

When they are tender add garlic, salt, pepper and wine.

Add creams, Boursin and reduce slightly until thickened.