Pear Mango Skillet Pie

31 This God his way is perfect; the word of the LORD proves true; he is a shield for all those who take refuge in him. 

32 "For who is God, but the LORD? And who is a rock, except our God?  - 2 Samuel 22:31-32

6 medium pears, sliced

1 mango, sliced

1 c water

1/2 c sugar

1/8 t each of pumpkin pie spice, allspice, ginger, nutmeg

1/2 t vanilla 

2 T butter

Juice of 1/2 lemon

For crust

1/2 c brown sugar

3 T butter

Melt butter in skillet and add brown sugar.

Add pie crust round.

Set aside.

1 T Cornstarch and 1/2 c water for thickening

1 unfrozen pie shell

Cut a circle the size of skillet bottom, save scraps.

Set aside.

Cook fruit in water with the seasonings, juice and sugar until fruit is tender.

This usually takes 15 minutes.

Add vanilla.

Spoon fruit over skillet crust.

Cut the crust scraps into strips and cover the top of fruit.

Sprinkle brown sugar over the top.

Bake in a preheated 375 degree oven for 30 minutes.

Serve with ice cream.