Mexican Lime Dill Pickle Juice Marinade

Cast your burden on the LORD, and he will sustain you; he will never permit the righteous to be moved.  - Psalm 55:22

Marinade

1/4 c dill pickle juice

1/2 fresh lime, juiced

1 t sugar

1 t smoked paprika

1 t cumin

1 t ancho chili powder

3 T olive oil

1 t Jim Beam

This chicken was delicious!!!
I was unsure of the flavors when I started developing this recipe, but they definitely work well together.

Chicken tenderloins, cut in half and chopped

Onion, sliced

Bell pepper, sliced

Fresh cilantro, chopped

Make marinade in a gallon size plastic bag and place chicken in the bag. 

Marinate for 30 minutes.

Heat a skillet with a small amount of oil.

Drain marinade from the bag and dump chicken in the hot oil.

Add peppers, cilantro and onions

Sauté until chicken is done.

Sprinkle with cheese.

Serve with salsa and chips.