Limoncello Steak Diane

And you are my sheep, human sheep of my pasture, and I am your God, declares the Lord GOD." - Ezekiel 34:31

For searing steaks:

2 Filets, seasoned and seared( I used Butt Rub with a pinch of sugar)

1 T Butter

1/2 t Olive oil

Sauce:

1 Leek, chopped

2 T Chives, chopped

1/4 c Half and half

1/4 c Limoncello 

1 t Butter

1 T Dijon Mustard 

1 T Worcestershire sauce

Slurry of cornstarch and cold water.

Sear steaks in oil and butter, remove and set aside.

In the same skillet, add the rest of the butter, leeks, chives and sauté for 1 minute.

Add limoncello, Worcestershire sauce and mustard, sauté 1 minute.

Add half and half and sauté a couple of minutes until it's reduced by a third.

Add slurry and whisk until slightly thickened.

Place sauce in a bowl.

Slice steak and return to skillet along with chives.

Brown slightly.

To serve drizzle with sauce. Yum!!!