1 Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God.
2 Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.
3 For rulers are not a terror to good conduct, but to bad. Would you have no fear of the one who is in authority? Then do what is good, and you will receive his approval,
4 for he is God's servant for your good. But if you do wrong, be afraid, for he does not bear the sword in vain. For he is the servant of God, an avenger who carries out God's wrath on the wrongdoer.
5 Therefore one must be in subjection, not only to avoid God's wrath but also for the sake of conscience.
6 For because of this you also pay taxes, for the authorities are ministers of God, attending to this very thing.
7 Pay to all what is owed to them: taxes to whom taxes are owed, revenue to whom revenue is owed, respect to whom respect is owed, honor to whom honor is owed. - Romans 13:1-7
1 lb. Beef stew, toss in flour
2 T olive oil
4 Carrots, cut into chunks
8 small red Potatoes, quartered
1 Celery, sliced
1 Leek, sliced
4 Mushrooms, sliced
2 c water
1 T Chicken base seasoning
Cracked black pepper
2 T Tomato paste concentrate
2 T Worcestershire sauce
Fresh herbs
Cornstarch slurry added after cooking for a thickner.
1/4 c water
2 T cornstarch
Stir together and set aside.
Set pot on sauté setting, heat, add oil, brown meat, add leeks, mushrooms, and celery.
Add all the rest of the ingredients except carrots and potatoes.
Change setting to meat/stew setting, place lid on, set to pressure.
Set timer for 45 minutes.
Take steam off using valve.
Add veggies, replace lid, set timer for another 15 minutes still using pressure setting.
After time is finished, release steam, remove lid and stir in slurry to thicken gravy.
Serve with crusty bread!!
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