Limoncello Lime Zest Parmesan Shrimp Pasta

Shall I not punish them for these things? declares the LORD, and shall I not avenge myself on a nation such as this?"  - Jeremiah 5:29

Pasta, cooked al dente and set aside(I used angel hair)

1 lb. cleaned Shrimp

1 medium Onion, sliced

2 T roasted Garlic

1 small batch Asparagus, tips only

2 T Pimentos

2 T Butter

1 t Chicken base seasoning

1/2 c Parmesan 

Cracked black pepper to taste

1/8 c Half and half

1/8 c Limoncello

1/2 of a lime, zest and juice

Splash of Olive oil

Melt butter in oil.
Add onions, base seasoning and asparagus.
Cook 2 minutes, add shrimp, garlic and pimentos.
Cook 5 minutes and add rest of ingredients, except pasta.
Stir fry until sauce thickens slightly and add pasta.
Serve!! Yum!!!