Monday, May 9, 2016

Spatchcock Rubbed Smoked Whole Chicken






13 And you, who were dead in your trespasses and the uncircumcision of your flesh, God made alive together with him, having forgiven us all our trespasses,
14 by canceling the record of debt that stood against us with its legal demands. This he set aside, nailing it to the cross. - Colossians 2:13-14





2 whole chickens, spatchcocked
Your favorite rub
Olive oil
Smoker
Wood for flavor, we used cherry


Spatchcock your chickens, that's just removing the backbone so it lays flat.
Wash and dry chicken.
Oil and add rub.

Smoke at 275 degrees - 300 degrees until an internal temperature of 165 is reached.
We smoked ours for 4 1/2 hrs.
These were delicious!!!

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