Fresh Strawberry and Fig Cobbler

Blessed is everyone who fears the LORD, who walks in his ways!  - Psalm 128:1

4 c Strawberries, quartered

5 oz frozen Figs, quartered

1/2 of a Meyer lemon, juice only

1/2 -1 c sugar, to taste

1 c water

Place water, sugar and lemon juice in pan and bring to a boil.

Add fruit and cook until the fruit resembles pie filling, around 20 min. 

Stir frequently.

Place in a 13x9 pan.

Follow cobbler top directions.

Cobbler Top

1/2 box of a white cake mix, sprinkle on top of cooked fruit mixture

1 stick butter, melted and poured on top of cake mix

Bake 45 minutes on 325 degrees.