Monday, May 2, 2016

Flat Noodle Peppered Beef and Cabbage Stir Fry






1 I lift up my eyes to the hills. From where does my help come? 
2 My help comes from the LORD, who made heaven and earth. 
3 He will not let your foot be moved; he who keeps you will not slumber.  - Psalm 121:1-3








2 c Egg noodles, cooked and drained, set aside

1 c left over steak, chopped, I used filet
1 leek, chopped
1 red bell pepper, cut into thin strips
1 c shredded cabbage
1/2 t Butter-1/2 t olive oil mix
1 t Greek seasoning
1/4 c prosciutto, diced
1/4 c red wine
1/4 c heavy cream
1/4 c water
1/4 t sugar
1 T cream cheese
Salt and pepper to taste



Sauté leeks, bell pepper, cabbage, sugar, seasonings and prosciutto in butter-oil mixture.
Add steak, cream, wine, water, and cream cheese.
Sauce will begin to thicken and you can add the noodles.

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