Tuesday, May 10, 2016

Smoked Pork Stir Fry with Assorted Veggies





6 Therefore, as you received Christ Jesus the Lord, so walk in him,
7 rooted and built up in him and established in the faith, just as you were taught, abounding in thanksgiving.
8 See to it that no one takes you captive by philosophy and empty deceit, according to human tradition, according to the elemental spirits of the world, and not according to Christ.
9 For in him the whole fullness of deity dwells bodily,
10 and you have been filled in him, who is the head of all rule and authority. - Colossians 2:6-10




2 c chopped smoked pork
1t olive oil
1 onion, sliced
1 carrot, matchstick cut
3 baby Bok choy, chopped
1 red bell pepper, sliced
1 T roasted garlic, mashed
1/2 c mushrooms, sliced
2 T honey
1 T soy sauce
1 t Worcestershire sauce
1/2 Meyer lemon, the juice only
1 T Hoisin sauce 
Salt and pepper to taste
Pinch of pepper flakes


Add oil to large skillet.
Heat.
Add onion, peppers, mushrooms and carrots.
Stir fry 3 minutes and add pork, honey, lemon juice, seasonings, and Bok choy.
Stir fry another 3 minutes or until Bok choy is tender. 
Serve over rice.

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