Broccoli Pimento Casserole with BBQ Pork Skin Cheese Crust

1 Out of the depths I cry to you, O LORD! 

2 O Lord, hear my voice! Let your ears be attentive to the voice of my pleas for mercy! - Psalm 130:1-2

1 lg. Bag Broccoli florets

1 c Canned Onion rings 

1 Cream of cheddar soup

1/8 c Pimentos

1/4 c Sour cream

1/8 c heavy cream

1/4 t Garlic granules

Crust

1 bag BBQ pork skins

Italian cheese blend 

Steam broccoli.

Layer broccoli in a 13x9 pan and add onion rings.

Next add the soup, pimentos, sour cream, cream and garlic.

Stir well.

Top with cheese crust and bake 350 degrees for 25 minutes.