Friday, July 31, 2015

Smoky Cheddar Gruyere Bacon Mac and Cheese







1 Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God.
2 Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.
3 For rulers are not a terror to good conduct, but to bad. Would you have no fear of the one who is in authority? Then do what is good, and you will receive his approval,
4 for he is God's servant for your good. But if you do wrong, be afraid, for he does not bear the sword in vain. For he is the servant of God, an avenger who carries out God's wrath on the wrongdoer. - Romans 13:1-4





4 slices chopped bacon
1/2 onion, chopped
1/2 t roasted garlic

Cheese melt for pasta
1/2 t sugar
1/2 t kosher salt
1/2 t smoky paprika 
Pinch pepper flakes
1/2 c smoky cheddar
1/2 c smoky Gruyere
1/2 c sharp cheddar
1/2 c heavy cream
1/2 c milk
1/2 c half and half


1/2 of a 13.25 ounce box of Dreamfields macaroni pasta, cooked Al dente
  
Sauté bacon, onions and garlic until bacon is crispy.
Bring liquids to a light boil and add all the cheese plus the seasonings.
Place pasta in a buttered dish, stir in the bacon mixture then add thickened cheese melt.
Bake 325 for 30 minutes.

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