Watch and pray that you may not enter into temptation. The spirit indeed is willing, but the flesh is weak." - Mark 14:38
2 Beef filet, sliced thin seasoned with 4 T brown sugar, a pinch pepper flakes, 1/2 t kosher salt and 1/2 t garlic granules
Toss the meat and set aside.
2 Baby bok choy, chopped
1 small onion, cut in half and sliced thin
8 baby carrots, matchstick cut
2 Baby bell pepper, sliced
1 t roasted mashed garlic
Finishing sauce
1 t smooth peanut butter
1/4 c rice wine
Whisk these together, put on the dish at the very end.
Prepared angel hair pasta.
Place 2 t of olive oil in large skillet and heat.
Add beef and brown.
This will only take a few minutes.
Remove and set aside.
Add 1 t oil and add all veggies except bok choy.
When the onions are translucent, add the beef back in and the bok choy. Stir fry until bok choy is tender. Add finishing sauce. Cook 1 minute. Garnish with cashews if you like.
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