Sticky Pork and Asparagus Stir Fry

8 Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory,

9 obtaining the outcome of your faith, the salvation of your souls. - 1 Peter 1:8-9

3 pork chops, deboned and sliced thin against the grain

Chop seasoning (1/4 t meat tenderizer, 1/8 t garlic granules, 2 t brown sugar)

1 bunch asparagus, trimmed

2 slices Bacon, diced, reserve drippings to cook pork

1/2 of an onion, chopped

1 t roasted garlic

1/2 t olive oil

1 t Sesame seeds

Prepare chops and season, set aside.

Dice bacon, trim asparagus and chop onions.

Stir fry onion, garlic and bacon in oil. Remove when done, reserving drippings to cook pork. If necessary add a little oil. When pork is almost done, add asparagus. 

Add the bacon mixture back in and put in the sesame seeds.