Wednesday, October 15, 2014

Roasted Garlic, Shallot and Whiskey Beef Fried Rice





1 Thess.1:
9 For they themselves report concerning us the kind of reception we had among you, and how you turned to God from idols to serve the living and true God,
10 and to wait for his Son from heaven, whom he raised from the dead, Jesus who delivers us from the wrath to come.







1 Birdseye Chicken Flavor Lightly Seasoned Rice with carrots and broccoli Steamfresh bag 
2 c thin sliced seasoned cooked ribeye steak( I cook several, thin slice and freeze)
1 t Worcestershire sauce
2 T Jim Beam   
1 diced shallot
1 roasted garlic, mashed
1 t olive oil
1/2 c roasted pecans
1/2 c white raisins

Thaw steak in microwave. 
Cook rice and veggie bag in microwave according to directions.
Sauté garlic and shallots in oil.
When shallots are translucent, add steak, whiskey, Worcestershire, pecans.
Take off heat and add raisins.
This recipe was fast and delicious!!!

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