Smoky Gouda Cheese Ball

Col.4:

2 Continue steadfastly in prayer, being watchful in it with thanksgiving.

3 At the same time, pray also for us, that God may open to us a door for the word, to declare the mystery of Christ, on account of which I am in prison-

4 that I may make it clear, which is how I ought to speak.

2 c shredded smoky Gouda

1 block cream cheese, room temp

1/4 c mayo

1 t dry mustard

1 T Worcestershire sauce

1 t Sriracha

Few turns black pepper

Few turns smoked salt

1 t fresh sweet basil

2 c roasted chopped pecans

In a food processor, add all ingredients except pecans and pulse until incorporated.

Shape into 2 equal size balls, wrap in plastic and put in fridge or freezer until hardened enough to roll in the pecans.