Limoncello Pesto Potatoes

1 Thess.2:4

but just as we have been approved by God to be entrusted with the gospel, so we speak, not to please man, but to please God who tests our hearts.

10 baby Dutch yellow potatoes, microwave and covered 1 1/2 min on each side

1 diced shallot

2 roasted garlic cloves, mashed

1/2 t olive oil

1/2 t butter

2 T Limoncello 

1 t chicken base seasoning

2 T cream

1 T pesto

2 c water

1 t fresh sweet basil

1 T sour cream

Cracked black pepper

Add oil and butter to pan and sauté shallots and mashed garlic cloves. When shallots are soft add seasoning base, limoncello, cream, pesto, sauté 1 minute, then add water and the cooked, skin on and quartered potatoes. Cook 10 minutes, turn off heat and add sour cream, pepper and basil.

Mash potatoes and enjoy!!