Butter Fried Chicken and Smoked Sausage Egg Noodle Skillet Casserole

2 Thess.1:

8 in flaming fire, inflicting vengeance on those who do not know God and on those who do not obey the gospel of our Lord Jesus.

9 They will suffer the punishment of eternal destruction, away from the presence of the Lord and from the glory of his might,

1 1/2 cups egg noodles, prepared according to box

Wet mixture:

1 egg

1/4 c heavy cream

1/4 c milk

1/2 t Dijon mustard

Whisk all together, set aside.

Veggie mix:

1/4 English cucumber, cut matchsticks

2 t chicken base seasoning, sprinkle on veggies as you sauté

5 broccoli florets, cut in half

1 onion, sliced really thin

1/2 of a yellow bell pepper, sliced

1 smoked sausage link, sliced and quartered 

2 t olive oil

1 t butter

On medium heat, sauté veggie mix until done, add sausage, stir fry a 2 minutes.

Cheese mix:

1/2 c smoked Gouda, shredded

1/4 c cheddar cheese, shredded

1/4 c parmesan cheese, shredded

Chicken Prep:

1 T butter

1 T olive oil

4 butter fried chicken tenderloin, seasoned with season salt and cut into bite size pieces

Flour for dredging chicken

Sauté chicken in butter and oil until done. Set aside, wipe out skillet.

Prepare noodles.

Prepare chicken. 

Prepare veggie/sausage mix.

Prepare wet mixture.

Prepare cheese.

To the veggie sauté, add the wet mix.

Now add the cheese.

Next the noodles and lastly, the cooked chicken. 

My husband kept saying this is soooo good!!!!