Whiskey Flavored Leek Beef Stroganoff

1 Tim.1:17

To the King of the ages, immortal, invisible, the only God, be honor and glory forever and ever. Amen.

1 1/2 pounds beef tips

1/2 t granulated garlic

1/2 t Cajun seasoning

Meat tenderizer

All-purpose flour

2 T olive oil

2 T butter

1 leeks, sliced

8 ounces fresh mushrooms, sliced

10 oz water

1 heaping T chicken base seasoning

1 (10 3/4-ounce) can cream of mushroom soup

black pepper

Splash of Jim Beam

1/2 c sour cream

1 t fresh spicy oregano

1/2 t fresh spicy basil

Cooked egg noodles, 1/2 of the bag

Sprinkle the tips with seasonings, meat tenderizer and sear in oil and butter.  Remove the tips from the pan. Add the onion slices, Jim Beam and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the tips back into the pan with the onion and mushrooms. Add the mushroom soup and broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Add fresh herbs. Stir in the sour cream the last few minutes, right before you serve. Add prepared noodles.