Chicken Cheese and Spinach Manicotti

This is so good. A fancy dish without all the hassle. It is hard to get the shells stuffed without them breaking. It does not matter because you can just split them, fill them and turn them split side down. No one will ever know!! This is a new recipe I got from Kraft Food and Family magazine.

Bake at 350 degrees for 35-40 minutes, last 10 minutes add rest of cheese.

1 1/2 cup finely chopped  Rotisserie chicken

2 cloves garlic minced
1pgk 10oz chopped spinach, thawed, well drained                     
1 16oz cottage cheese
2 egg whites
1 c shredded mozzarella divided
10 manicotti shells cooked and drained
1 1/2 c spaghetti sauce
1/4 c fresh basil

Combine chicken and garlic in bowl. Add spinach, cottage cheese, egg whites and 1/4 c mozzarella; spoon into cooled shells. Cover with Spaghetti sauce. Bake in 13x9 Pam sprayed pan.