Vodka Spaghetti

I know what you are thinking, you will taste the vodka.

Wrong! No alcohol taste at all, just makes all the flavors pop.

Best sauce you will ever eat!

1 pgk mild Italian sausage(skins removed)

1medium jar Prego Traditional

1/2 c Vodka

1 chopped onion

1 chopped bell pepper

1 clove mince garlic

1 T olive oil to saute onions, peppers and garlic

1 t parsley

1 t Italian seasoning

1 c Parmesan Reggiano cheese(grated)

sea salt and pepper to taste

fresh angel hair pasta (in the dairy case)

Saute vegetables in oil, add meat and mash to get it in tiny pieces. When meat is done, add all seasonings, sauce, vodka and cheese. I add a tiny bit of water to the sauce jar and shake to get all the sauce out. Simmer 15 minutes with a lid. Bring water to a boil , add 1/2 t salt and dash of oil to the water. Cut the water off. Drop in the fresh noodles and stir. They are done in seconds. Serve with salad and garlic bread, yummy!!