Wednesday, May 12, 2010

Creamy Calorie Saving Mac And Cheese

salt
3 c elbow macaroni                  
1/3 c flour
2 1/3 c 1 percent milk
3/4 c shredded Fontina cheese
1/2 c Parmesan Reggiano
1/2 c non fat cheddar
4 oz light velveeta
1/2 c panko bread crumbs

Preheat oven 375 degrees cook for 30-40 minutes.

Thanks Calorie Commando!
Cook noodles in salted water until al dente. Drain and run cool water over noodles. Set aside.
Over medium heat in a sauce pan, combine flour and milk whisking until smooth for 10 minutes. Stir constantly. Add cheeses and cook until melted and thickened. Remove from heat and add 1/4 t salt. Pour mixture over noodles and into casserole that is coated with Pam. Bake until bubbly.


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