Job 1:21-22
[21]
And he said, “Naked I came from my mother’s womb, and naked shall I
return. The LORD gave, and the LORD has taken away; blessed be the name
of the LORD.”
[22] In all this Job did not sin or charge God with wrong.
So incredibly delicious!
Takes awhile but worth it!
1-1/3 c sourdough starter, bubbly ( I remove from fridge in morning, feed it and let sit
1 c plus 3 t water( if dough is too dry may add 1t water at a time)
2-1/4 T sugar
Place above ingredients in bowl
Mix with Danish dough hook
Add the below ingredients
Mix with Danish dough hook
4 c plus 3-1/2 t bread flour
4-1/2 T olive oil
3 t kosher salt
Mix to shaggy dough
No dry flour showing
Cover and let sit 30 minutes
Remove to lightly floured parchment
Set timer for 7 minutes
Knead by hand
Place in lightly oiled bowl and cover with wet tea towel and let sit 30 minutes
After time is up do your first stretch and Fold
Do the folds in the bowl
Rest covered 30 minutes and repeat for a total of 4 stretch and folds
Cover
Then to the fridge overnight to cold proof
Remove 2 hours before baking
Cut dough into 2 dough pieces
Flatten and stretch out to a rectangle
Roughly 10x6
Roll tightly, pinch seams and tuck ends
Place on rimmed baking sheet
Cover and rise 1-2 hours
30 minutes before baking heat oven to 400 degrees
Add baking stone to middle rack
Place a small skillet 1/2 full of water on bottom rack
Do 3 slits on top of each loaf
Place bread in pan on stone
Bake 25 minutes rotate pan half way
Check and make sure internal temp is 200-205
Cool on rack for 1 hour
Bread must rest to prevent gumminess
Serve with Italian seasoned olive oil for dipping
