Tex Mex Pepper Jack Ground Pork Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Corinthians 13:8-9

[8] For we cannot do anything against the truth, but only for the truth. [9] For we are glad when we are weak and you are strong. Your restoration is what we pray for.

These were so good!!

I served them with no bun and just topped it avocado creama and diced cucumber

Slider buns or not!!

1 lb ground pork

1/2 c shredded pepper Jack 

1/8 c chopped Jalapeño 

1/4 c diced onions 

Add seasonings 

Mix just until combined 

Pat into 6 burgers 

Rest in fridge, covered for 30 minutes 

Heat skillet with 1/2 t olive oil

Drizzle cream over top of each Patty 

Cover with piece of foil and a patty press

Fry until internal temp is 160 degrees

Serve on toasted Slider bun 

Toppings 

Avocado creama

Thin sliced Persian cucumbers 

Bacon

Seasoning for sliders

1 t smoked paprika 

1/2 t toasted ground Cumin 

1/2 t salt

1/4 t black pepper 

Mix together 

Avocado creama

1 avocado, chopped 

1 t sour cream

1/2 t Mayo

1/2 of a lime, juice only

Salt and pepper to taste