Psalm 119:25-28
[25] My soul clings to the dust;
give me life according to your word!
[26] When I told of my ways, you answered me;
teach me your statutes!
[27] Make me understand the way of your precepts,
and I will meditate on your wondrous works.
[28] My soul melts away for sorrow;
strengthen me according to your word!
Preheat oven 345 degrees
After searing
Cook in Large Dutch oven for 1 hr
2 T olive oil
3 beef shank (Costco carries these most of the time, $5 something a pound)
Trim some of the fat off
1 t Trader Joe's Aglio Olio seasoning on both sides of beef shanks
Sear in oil
Remove
Add the following ingredients
1/2 c Cotes-Du-Rhône Red Wine
1 c beef stock
De-glaze pan then add
1 diced Shallots
1/8 c chopped Celery
1 T roasted Garlic
2 T tomato paste concentrate
Sauté 5 minutes
Add beef shanks back
Cover with a lid and a parchment round
Cook 1 hr
Remove
Add veggies
Cook additional 1 hour
Veggies
6 small Carrots, chopped
6 small Potatoes, chopped
1 Onion, chopped
Lightly salt and pepper veggies
Place on top of shanks
Serve with crusty bread and collards
Do not skip this!!
Wow! The pop of that lemon is amazing!
Gremolata
zest of one lemon
1/2 t lemon juice
1/4 c finely minced parsley or cilantro
4 t roasted garlic, mashed
Salt and pepper
1 t Olive oil
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