Quick Hot and Sour Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 16:22

    [22] For when a few years have come

        I shall go the way from which I shall not return.

Meat

1 boneless pork chop, cut into tiny strips

1 t Shaoxing wine

1 t cornstarch 

Toss pork and let sit at least 15 minutes

Soup ingredients 

1 t pickled Ginger, diced

2 green onions, diced 

Set aside

2 t dark Balsamic vinegar 

1/2 t white pepper 

2 t dark Soy sauce

1 t sesame oil

Mix together until pepper dissolves

6 c chicken stock 

1/2 block firm tofu cut into strips

2 large button mushrooms, sliced

3 T cornstarch 

Salt to taste

For finishing 

2 beaten eggs

Add soup ingredients to pot

Bring to boil

Add pork

Simmer 15 minutes 

Using chopstick, swirl in eggs

Serve with crispy wonton strips, sticky rice and egg rolls