Fiber Enriched Bakery Style Blueberry Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:29

[29] Jesus answered them, “This is the work of God, that you believe in him whom he has sent.”

Bake preheated 400 degree oven for 20 minutes 

2 t lemon zest divided and set aside

Combine these dry ingredients by whisking

2-2/3 c aerated AP flour

1 T baking soda

1-1/2 t fine kosher salt

1/2 c white sugar

Whisk these wet right before putting the wet and dry ingredients together 

2 eggs

1 c buttermilk

2/3 c light olive oil

1-1/2 T whole psyllium husk 

Toss these together 

1-1/2 c frozen blueberries 

1 t lemon zest

1 t AP flour

Set aside

Put dry ingredients in large bowl 

Make a well in middle

Add wet to well 

Incorporate with a large spoon

Gently fold in berries with spatula 

Spoon evenly into cupcake lined 12 count muffin tin 

Finishing Muffins for bakery style

Brush tops before dipping

4 T melted butter

To dip muffin tops

1/2 c sugar 

1 t lemon zest