Greek Chicken Stir Fry for Two

John 7:37-38

[37] On the last day of the feast, the great day, Jesus stood up and cried out, “If anyone thirsts, let him come to me and drink. [38] Whoever believes in me, as the Scripture has said, ‘Out of his heart will flow rivers of living water.’”

Prep 

1 c Rotisserie chicken breast, chopped

1 small onion, sliced 

1 c chopped broccoli florets (can sub Zucchini) 

3 t olive oil, divided

Set aside

Sauce

1/2 of a lemon juiced

1 t dried oregano 

3/4 t Dijon

3/4 t salt

3/4 t pepper

1/2 c salsa ( can sub cherry tomatoes)

1/4 c full fat cottage cheese ( can sub feta)

Make sauce and set aside

Add ins

1/2 c hominy, can sub Garbanzo beans)

3 T juice from hominy or beans

1/4 c Castelvetrano olives 

1/8 C capers

1 t fresh chopped dill

In a large skillet over medium heat, add 

1 t oil and stir fry onions, broccoli and chicken until onions are tender, add more oil if necessary 

Add sauce and stir fry for 3 minutes

Add the add ins

Stir fry another 2-3 minutes 

Remove from heat and add fresh dill

Serve