Psalm 124:8
[8] Our help is in the name of the LORD,
who made heaven and earth.
BBQ Dust
1/2 c brown sugar
2 T paprika
1 T smoked paprika
1/2 T coarse black pepper
1 T coarse kosher salt
1 T garlic granules
1 T onion powder
1 t mustard powder
1/2 t cayenne pepper
Lightly cover both sides of boneless skinless thighs
6 seasoned boneless skinless chicken thighs
3 c water
Dutch oven
Ramekin
Small plate
Add water to Dutch oven
Place ramekin in middle, add plate to top
Stack seasoned thighs on plate
Add lid
Bring to light boil
Put in a preheated 350 oven for 55 minutes or until stack of thighs reaches 165 degrees
To serve slice, chop or pull chicken
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