Wednesday, July 2, 2025

BBQ Dust Chicken Thighs Oven Steamed






























Psalm 124:8


    [8] Our help is in the name of the LORD,

        who made heaven and earth.




BBQ Dust

1/2 c brown sugar

2 T paprika

1 T smoked paprika 

1/2 T coarse black pepper 

1 T coarse kosher salt

1 T garlic granules 

1 T onion powder 

1 t mustard powder

1/2 t cayenne pepper 


Lightly cover both sides of boneless skinless thighs


6 seasoned boneless skinless chicken thighs 

3 c water

Dutch oven

Ramekin 

Small plate


Add water to Dutch oven 

Place ramekin in middle, add plate to top

Stack seasoned thighs on plate

Add lid

Bring to light boil

Put in a preheated 350 oven for 55 minutes or until stack of thighs reaches 165 degrees 

To serve slice, chop or pull chicken 


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