Rojas Chicken Enchiladas

Romans 2:5-6

[5] But because of your hard and impenitent heart you are storing up wrath for yourself on the day of wrath when God’s righteous judgment will be revealed.

[6] He will render to each one according to his works:

Flour tortillas, toast over fire or warm in microwave 

3 c Rotisserie chicken breast, chopped 

1 Onion, sliced

1/2 t sugar

1 t olive oil

Caramelize onions

Chicken Rojas Filling

In a large bowl, add chicken, Caramelized onions

1 c full fat sour cream

1/4 c Rojas salsa*

1/4 c Enchiladas sauce

1 c seriously sharp white cheddar 

1/4 c yellow cheddar 

Mix and set aside

Top of Enchiladas sauce

1/2 c Herdez salsa verde 

1/2 c Herdez guacamole 

1/4 c salsa Rojas* 

Heat salsa in microwave for 45 seconds

Whisk 1/2 c of sour cream into warm salsas 

1/2 t toasted cumin 

Set aside

Fill tortillas with chicken filling

In a 13x9 pan, ladle enough salsa Rojas and Enchiladas sauce to keep Enchiladas from sticking

Place filled Enchiladas on salsas

Cover top of Enchiladas with sauce and salsa

Top with cheese toppings

Air fry 350 degree for 20 minutes, covered

Remove cover and lightly brown for 5 minutes 

Cheese topping

1 c Mozzarella 

1/2 c seriously sharp white cheddar 

 

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