Leftover Mexican Potato Salad Soup

Ephesians 1:20-23

[20] that he worked in Christ when he raised him from the dead and seated him at his right hand in the heavenly places, [21] far above all rule and authority and power and dominion, and above every name that is named, not only in this age but also in the one to come. [22] And he put all things under his feet and gave him as head over all things to the church, [23] which is his body, the fullness of him who fills all in all.

1-1/2 c Leftover Mexican Potato salad*

1 t olive oil

1/4 c Leeks

1/4 c Celery

1/2 t Garlic salt

Pinch dried red pepper flakes 

Salt and pepper to taste

1/2 c Smoked sausage, chopped 

1/4 c Bacon bits

1 t Dried tomatoes (optional)

1/4 c water 

1 c frozen or fresh Spinach

2 T Parmesan, fine grate

1/4 c penne pasta or any pasta

1 qt chicken bone broth

1/8 c heavy cream

Sauté Leeks, celery, bacon bits and sausage in oil

Add seasonings, potato salad, dried tomatoes, water and Parmesan 

Lastly add bone broth and Spinach 

Simmer for 20 minutes 

To serve add toppings

Toppings

Boiled eggs salted, peppered and chopped

Dollop of Sour cream 

*

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