Char Siu Pork Noodle Bowl

 

 

 

 

 

1 Timothy 6:6-8

[6] But godliness with contentment is great gain, [7] for we brought nothing into the world, and we cannot take anything out of the world. [8] But if we have food and clothing, with these we will be content.

1 plain small Pork tenderloin cut in half lengthwise 

1 jar Char Siu sauce (Lee Kim Kee) 

Marinate 2 hours

Air fry 425 degrees for 15 minutes, flipping 3 times and drizzle with honey every 5 minutes 

Internal temp should be 150 degrees

Slice thin 

Broth 

1 qt Water or chicken stock

2 green onions cut in half

2 t chopped ginger

1 t neutral oil

1/2 t white pepper

1 t Soy sauce

1 t sesame oil

1/2 t salt

1 t sugar

Noodles

I used flat rice noodles

Cook drain and set aside

2 c stir fried thin sliced Cabbage 

Slices of cooked pork 

Garnish

Green onion curly q's, paper thin slice green parts, add ice to bowl and let sit 10 minutes drain 

Chili crunch

To serve

Place noodles in individual bowls

Add broth just to cover noodles

Add slices of pork to the side

Add Cabbage to the side

Add a teaspoon of chili crunch 

Add onion curly q's

https://aintnocookinglikemommas.blogspot.com/2024/11/chili-crunch.html