Georgian Cheesy Bread

Isaiah 53:11

    [11] 

    Out of the anguish of his soul he shall see and be satisfied;

    by his knowledge shall the righteous one, my servant,

        make many to be accounted righteous,

        and he shall bear their iniquities.

2-3/4 c bread flour, aerated 

1-1/2 t instant yeast

2 T sugar

3/4 t salt

1 c milk

2 T olive oil

Shredded mozzarella 

Shredded Monterey Jack

1 t milk for brushing dough before baking

Using stand mixer bowl, mix flour, sugar, yeast and salt, whisk, then add milk

Using dough hook, at speed #2 for 2 minutes then add oil

Knead 2-4 minutes until a smooth dough ball forms

Shape ball, add oil to grease bowl, add ball, roll around to cover with oil

Cover with towel and let rise 1 hour until doubled 

Mine too 1 hr 30 minutes

Punch middle to release air

Transfer to floured counter, cut into 6 equal pieces 

Roll into ball shape, cover and rest for 15 minutes

Roll out 7 inch circle 

Sprinkle cheese around edges, fold over and tuck edge

Twist ends

It will resemble a boat

Preheat oven to 380 degrees 

Place parchment on baking sheet

Top middle with more cheese

Brush exposed dough with milk

Bake 15-17 minutes until golden brown

Mine took 17 minutes 

A sprinkle of fresh herbs would be good

This is delicious 

Sautéed chopped ham and onions would be so good in the boat