Air Fryer Kenny Rogers Roaster Chicken Breast

 

 

Matthew 6:31-34

[31] Therefore do not be anxious, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ [32] For the Gentiles seek after all these things, and your heavenly Father knows that you need them all. [33] But seek first the kingdom of God and his righteousness, and all these things will be added to you.

[34] “Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Sufficient for the day is its own trouble.

2 skin on bone in chicken breast

1/4 c Coarse Kosher Salt

Salt chicken and let sit 20 minutes, rinse and place in marinade

Marinade

1/4 t dry mustard 

1/4 t black pepper 

1/8 t lime juice

1/8 c peanut oil

1/8 c low sodium Soy sauce

1 t Honey

1 t tomato paste concentrate 

1/2 t hickory liquid smoke

Place in ziplock and marinate 24 hours

Remove to counter for 20 minute rest

Reserve marinade for basting

Add rub 

Dry Rub

1 t kosher Salt

1 t black Pepper

1/8 t White pepper

Pinch red pepper flakes 

1/2 t Onion powder 

1/2 t Garlic granules 

1/2 t dried Thyme

2 t Smoked paprika 

Preheat air Fryer to 275 degrees

Cook 60 minutes or until internal temp is 165 degrees 

Grease large cast iron skillet 

Place breast bone side down

After 20 minutes baste with left over marinade 

Put back in to desired temp

Rest 10 minutes before cutting