Ain't no cooking like Momma's: Air Fryer Foil Pack Smoked Sausage and Creole Butter White Wine Potatoes

James 5:8

[8] You also, be patient. Establish your hearts, for the coming of the Lord is at hand.

An ej original recipe!

2 large sheets of heavy duty foil for the boat to cook in

1 Hillshire Farms Smoked Sausage, cut in half then 2 inch pieces

10 baby Yukon Gold potatoes, microwave 1-1/2 minutes each side, cut in half

1 sliced onion

Creole Butter Sauce

1/2 stick of melted butter

Add 3 T Sauvignon Blanc and

3 T creole seasoning*

Salt and pepper to taste

1/4 t onion powder

1/4 t garlic granules

Place sausages in double layer of foil, add potatoes and cover with onion slices.

Mix butter and spices, drizzle over meat, onion and potatoes.

Seal.

Cook air Fryer temp 425 degrees for 30-40 minutes until potatoes are knife soft..

Ain't no cooking like Momma's