Thai Shrimp in Pineapple Sauce topped with Salt and Pepper Pistachios

 

 

 

Romans 12:21

[21] Do not be overcome by evil, but overcome evil with good.

 

 

An ej original recipe!

1/4 c Salt and pepper pistachios

8-10 large Shrimp, cleaned and cut in half 

10 minute marinade for shrimp

1 T Pineapple topping

1/4 t chili garlic sauce

1/8 c light Soy sauce

1 T Lemon juice

Mix and toss in shrimp

Veggies

1 c thin sliced Cabbage

1 c thin sliced Onion

Salt and pepper

1/8 c Mirin 

1/2 c cooked rice

Reserved marinade 

Sauté drained shrimp in 1 t oil until 3/4 way done

Reserve marinade 

Set aside

Add 1 T oil, heat and add veggies

When veggies are done add rice and Mirin.

Just sauté until veggies are slightly tender, add shrimp 

Top with salt and pepper pistachios 

Serve with mini egg rolls